Knife plate contact stains too much easy to black?

Knife board is no stranger, belong to the most common in daily life a tool, because people's life itself is to rely on a variety of tools, tools can give people more convenience, save more trouble, for example, the role of the knife board is to protect the kitchen knife and counter, we all know that the life of people need to use the kitchen knife to cut food, and the kitchen knife itself is relatively sharp, but can not be in long-term contact with too hard things, will affect The sharpness of the knife, and the kitchen counter is basically marble, relatively speaking, to be a lot harder, and contact with the knife will make the marble broken or scratches, affecting the beauty, so the knife plate in the middle of an extremely important role, but the knife plate in contact with the food is more, especially moisture and a variety of grease stains, in the long run there will be a black moldy situation, clean up is more difficult, the following Xiaobian and We share 4 wonderful tricks to clean the knife plate, clean and hygienic more assured.
First, lemon and salt, we all know that lemon belongs to a more unique fruit, because lemon is more acidic, so it can not be eaten directly, but lemon is rich in vitamin C, so people eat lemon by way of soaking water, and salt is an extremely common condiment, but also has the role of antiseptic disinfection, so lemon and salt combined with the effect of cleaning the knife plate is very good, just in the knife plate Just sprinkle some salt on the surface of the knife plate, and then use the cut lemon to wipe the knife plate repeatedly, lemon citric acid for stains have a cleaning effect, and salt granular to increase friction, but also has the role of sterilization, so that the cleaning out of the use of the knife plate more assured.
Second, ginger and green onions in addition to odor, we all know that the knife board in contact with more types of food, so a variety of food flavors mixed together, it will form some of the more peculiar taste, but these odors can not be seen, so many people are at their wits' end about this, in fact, want to clean up the smell is very simple, just need to repeatedly wipe the surface of the knife board with ginger or green onions, and then use a brush to brush clean, and finally use boiling water to clean up can be, because ginger and green onions can not be used to clean up the surface of the knife board. Clean up can be, because ginger and raw onion itself with a flavor, with a very small deodorant effect, in cooking is also deodorant seasoning, and the brush is mainly to clean some visible stains, and the boiling water is high temperature, has the role of sterilization and disinfection, after cleaning the knife board cleaner.
Third, vinegar in addition to fishy, different food exists in different flavors, which is more headache is fishy, to know that fishy once stained, it is very difficult to clean up, and the knife plate will certainly be in contact with the fish, so the residual fishy smell is also very normal, with vinegar in addition to fishy method is very simple, only need to use vinegar sprinkled on the knife plate, wait for a period of time to clean the knife plate can be, and finally put the knife plate to the sun Drying, white vinegar softens the stains with excellent effect, white vinegar softens the stains are cleaned up, and then use the sun's ultraviolet ray sterilization disinfection, more clean and assured.